Robert Burns Hotel

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Partystar Review

Gastro pub once known for its Spanish and seafood dishes, now covers the full spectrum of international and pub classics. Most of the pub's available space is dining space, although thankfully the small front bar caters for those happy with a simple beer. The feel is red brick with a whiff of food, and plenty of clinking of cutlery.

Mark Davies

Second Opinion

Since 1859 this Collingwood institution has been serving great gastro fare to locals and otherwise.

Julie Whiting

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