Hofbräuhaus

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Partystar Review

Sausages and steins are on the agenda here, served by wenches in dirndl and blokes rocking lederhosen. Fresh German beers come straight off the taps and the menu is typically Bavarian. Vegan options are scant but vegetarians can chow down on Käsespätzle – house-made egg noodles loaded with cheese. There is a beer-hall style restaurant upstairs or you can prop yourself near the bar at street level.

Julie Whiting

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