Hells Kitchen

Partystar Review

Far from hellish, this groovy little cafe/bar makes you feel special to even know about it. Hells Upstairs (for a long time called Hell's Kitchen) was originally a one-floor operation and extended upstairs in 1999, two years after it opened. It mainly serves as a cafe and lunchery during the day, but the beers on tap, as well as a good range of wines and spirits, bring the revellers out later on.

Julie Whiting