Hells Kitchen

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Partystar Review

Far from hellish, this groovy little cafe/bar makes you feel special to even know about it. Hells Upstairs (for a long time called Hell's Kitchen) was originally a one-floor operation and extended upstairs in 1999, two years after it opened. It mainly serves as a cafe and lunchery during the day, but the beers on tap, as well as a good range of wines and spirits, bring the drinkers out later on.

Julie Whiting

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