In 2019, Andrea Fioriti, a chef with 12 years of experience, decided to open his own restaurant called Piccolino.
Fioriti wanted to create a small North Fitzroy eatery where people could meet, have fun, and enjoy beautiful authentic cuisine.
That means delicious party eats and a great atmosphere.
Their mouthwatering menu includes wood-fired pizza, homemade pasta, classic Italian appetizers, salads and gorgeous desserts.
