The Montague Hotel

355 Park Street
South Melbourne
Tel. 9690 9044

Venue type: Pub

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Partystar Review

Locals pub that cooks up a treat in the meals department. A clean and well-run setup where everyone feels comfortable, but still as down to earth as only a proper pub can be. The fairly bright interior throws in plenty of stools around the bar for good old fashioned conviviality. And let's not forget the ample outdoor seating or open fireplace, either.

But back to the food. The Montague Hotel excels in the countery department, in fact one doesn't even need to venture into the rather large back dining room to enjoy the delights. Heading out in South Melbourne and fancy a good meal first? The Montague your meeting spot should be.

Live Music Venue

Plenty on the music agenda here with someone taking the acoustic stage most nights - sometimes even the barman himself.

Mark Davies

Readers' Reviews

The team at the Montague have treated their beer list with as much care and detail that they have shown their wine list. A great range of international beers to try out and a fabulous wine list with plenty by the glass at affordable prices. I have eatten in both parts of the hotel; the pub offered traditional fare; mouth watering steaks, fish and chips, 'the Monty Sandwich' and even confit duck, with everything under $15! The old eatery has been transformed into a stylish fine-dining room. I went with my family and we were blown away! Albert Park has been waiting for a place like this for ages!

Friendly staff, heaps of locals, unpretentious and afordable.Definitly worth checking out! The 'Monty' is my new local again!

Emily, Albert Part, 12/06

Met up with a friend just for drinks in bar, super, Friday night, not trendy, people talk to people. Great bar for locals and newcomers. Staff are great. Also took friend from interstate for dinner in restaurant; very friendly, casual atmosphere, food was superb, sirloin melted in mouth. Was very impressed; went back, took another friend for dinner - she was so impressed she asked the waiter if we could take the chef home. Informed he was married; we didn't care, bring the wife and kids - we just love the food! And that's the whole truth!

Carmel Richards, Albert Park, 05/03

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